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Biofortification to Alleviate Micronutrient Malnutrition: A Symposium to Honor the 2016 World Food Prize Laureates

INSiGHT is bringing you a day long event being organized by Professor Jere Haas (Nancy Schlegel Meinig Professor Emeritus of Maternal and Child Nutrition) and Dr. Saurabh Mehta (Associate Professor of Global Health, Epidemiology, and Nutrition) to recognize 2016 World Food Prize Laureates, Jan Low (1994 Cornell PhD in Agricultural Economics) and Howdy Bouis (Director of HarvestPlus) for their contributions to the development, research and promotion of biofortification as a strategy to alleviate iron, zinc and vitamin A deficiencies in developing countries. It will also showcase the many Cornell scientists who have contributed to biofortification research that was the focus of the work recognized by the World Food Prize committee. 

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Later Event: May 5
INSiGHT Spring Exhibition